I reset my altar for November this weekend and made an oatmeal pie.🍂
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Happy Halloween and Blessed Samhain! I wanted to quickly share a new project I’ve been working on this month.🌞
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I’m continuing my series on folk saints today by recognizing Diana, Princess of Wales.🕯️
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I made a hearthcraft oil invoking St. Martha, guardian of my kitchen altar and companion in all things domestic.
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I wanted to share a few recently released resources that have a ton of useful information on ancestor work. If you’re looking for ways to start connecting with your ancestors or are interested in discovering ideas and insight into the rituals, spells, and science, these are great options.🌞
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I’m starting a series between my regular posts to recognize and pay homage to folk (or “unofficial”) saints, beginning with icon and local hero, Roberto Clemente.
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Happy full moon and happy Michaelmas!🔥 This year I’ve been looking forward to celebrating one of my most-loved spirits.
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Happy fall! I made chestnut-flour bread.🍂
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We’re less than a week away from the equinox and I re-wove my ladder to capture the last traces of summer.🌾
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I made these apple head dolls for the fall edition of Botanical Anthology magazine (releasing today!). This little cottage witch has been watching over my altar for a few months now. 🍂
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The star of our garden this summer was probably my datura. It’s been so fun to witness the cycle over the course of the season, especially since she’s so closely tuned to the moon. 🌝
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Happy September!🍂 This morning, I published a full guide on how to cleanse and prepare your kitchen for the new season, both literally and spiritually (it’s available now for patrons).
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While I love being wrapped up in the midst of fall, I think my favorite time of year is when the nights dip into the 50’s and the leaves are just starting to change. The anticipation of September is more exciting to me than spring. 🍂
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Ever since connecting with my great-grandfather, I’ve been down a rabbit hole learning the history of coal mining in this area—especially the domestic lives of the workers and their wives and children.
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Here’s my recipe for shoofly pie, another popular Pennsylvania pastry created by the PA Dutch.🌞
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