Here are a few new spring releases that I’ve been enjoying this month.
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I finally had a few moments to clean and re-dedicate my Mary Magdalene altar yesterday.
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I made a blackberry cobbler yesterday after spending time with a new cookbook I recently added to my collection.
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A couple of years ago, I shared a few of my favorite ways to use snow water. I hadn’t been able to collect any until this weekend when we were surprised by a quick and heavy winter storm.
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After a week of mild weather and a bright, sunny altar to celebrate Candlemas and Imbolc, I softened things up again and am happy to settle back into the transitional season (and it looks like the temperatures will follow suit). 🌞
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Quick altar reset—I took a page from Punxsutawney Phil, the great seer of seers, and decided to warm things up. 🌞
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Happy Saint Brigid’s Day and Blessed Imbolc! I made a butter cake this weekend in honor of Brigid and the approaching spring (March 19th!). 🌞
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I finally managed to weave another witch’s ladder this weekend and like most things lately, it didn’t quite go according to plan. 🥀
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Here’s an easy little hearthcraft spell for my fellow knot and needle workers. 🧵
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Thank you again to everyone who left comments on my last post, it’s meant a lot over the last few days. 🖤
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Our little buddy passed away yesterday afternoon and we’re all completely heartbroken. Rest in peace, Velcro. 🕯️
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Happy New Year! And happy belated Christmas. I fell into the upside down but we’re back. 🕯️
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Here’s my recipe for church windows, a classic no-bake cookie that imitates the look of stained glass. 🎄
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My altar evolves a bit every year. 🕯️
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I’m continuing my series on folk saints today by recognizing Guinefort, the greyhound saint. 🕯️
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Since the last few months have been an absolute goat rodeo, I’m devoting some time to Advent this year.🕯️
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I had the opportunity to make a batch of rose petal beads for the winter edition of Botanical Anthology Magazine (releasing today!).
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I just finished up a small batch of folk Mary statuettes.🕯️
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I reset my altar for November this weekend and made an oatmeal pie.🍂
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Happy Halloween and Blessed Samhain! I wanted to quickly share a new project I’ve been working on this month.🌞
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